Saturday, October 19, 2013

Scanpan 14-in. Ceramic Titanium Nonstick Classic Paella Pan





Scanpan 14-in. Ceramic Titanium Nonstick Classic Paella Pan



Scanpan 14-in. Ceramic Titanium Nonstick Classic Paella Pan

The yesterday. I search for information on the Scanpan 14-in. Ceramic Titanium Nonstick Classic Paella Pan with a little bit of information is as follows:

This 14-in. pan from Scanpan can be used for making Spanish paella as well as chicken and rice or pasta and seafood. Two wide handles on the side facilitate lifting. The cooking surface is nonstick so there are no issues of sticking. Part of the Classic Ceramic Titanium line, this paella pan features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and ... Read more


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